Established in 2007, Future Fresh source and supply a range of world class products for the post harvest industry. We are the only stockist licenced to sell Bioconservacion products in NZ.

Future Fresh focus on removing ethylene, bacteria, fungi spores and odours from any size cool room or container holding any line of produce. Our ultimate aim is to help your business secure the highest market returns.

Thinking for the future

• Retain fruit pressure for longer
• Control rots and moulds
• Enhance your brand by supplying consistently

Bioconservacion offer solutions based on gas filtration and air purification with the aim of reducing waste and extending shelf-life of fresh produce throughout the distribution network: from producer to consumer..

Bioconservacion have been manufacturing post harvest solutions since 1997 and currently distribute to over 50 countries worldwide. Bioconservacion are world leaders in absorption technology for the fresh produce industry.

• With a full R&D department, Bioconservacion is continuously improving their technology.
• A full technical report can be produced by Dr Monica Sabater of Bioconservacion stating exactly how much ethylene has been absorbed from a particular environment.
• Bioconservacion currently supply worldwide to Unifruiti, Dole, Mearsk Sealand, Del Monte and more.

How it works

Bioconservacion’s patented Bi-On® granule, the active media in all Bioconservacion applications has been continuously improving over the last 15 years and continues to offer the highest ethylene absorption capacity available in the market today.

Future Fresh stock ZOEpac Modified Atmosphere Packaging which is designed to create the optimum atmosphere and humidity conditions for the preservation of fresh produce.

These optimum conditions are created by a combination of the produce naturally breathing and control of gas composition in the surrounding atmosphere by the MA bag itself. The MA atmosphere will preserve the freshness, suppress pathogens growth and subsequently prolong the life of the produce.

Breathable System

These optimum conditions are created by a combination of the produce naturally breathing and control of gas composition in the surrounding atmosphere by the MA bag itself. The MA atmosphere will preserve the freshness, suppress pathogens growth and subsequently prolong the life of the produce.

Ethylene Removal

Fresh fruit and vegetables produce ethylene gas after harvest. Ethylene is a critical aging factor for fresh produce. Exposure of some produce types to Ethylene accelerates produce ripening then senescence, deterioration and susceptibility to microbial disease. ZOEpac MA bags absorb the released ethylene gas from the atmosphere consequently slow the ripening process and prolonging the life and freshness of the produce.

Moisture Control

ZOEpac MA bags control the level of moisture around the produce by either water vapor absorption and have excellent anti fogging properties.

Future Fresh recommend LogTag temperature recoders and can stock on demand.

ABOUT LOGTAG

The single most important aspect of the cold chain is the control of temperature. The industry demands an accurate, reliable, easy-to-use, and cost-effective means to verify that their produce has been stored and transported at the correct temperature.

LogTag products provide ample capacity to record time and temperature for the longest delivery. LogTag's unique sensor arrangement is highly responsive to minor changes in temperature, and the Alert function provides the receiver with instantaneous warning of a temperature issue. The entire memory of time and temperature readings can be downloaded in typically under 5 seconds for detailed analysis.

Contact

Brent Rogers

PH 0508 844 484
MOB 021 844 484
EMAIL brent@futurefresh.co.nz

ADDRESS
821A Riddell Road
St Heliers
Auckland 1071

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